TEACHING LABORATORY
VIRTUAL CHEMLAB
PERFORMANCE LABORATORY
 


Action of Heat Lab Manual

Action of Heat

4. Loss of water of crystallization

Hydrated salts have water molecules inside their crystal structure called water of crystallization.
When a hydrated salt is heated, its water of crystallization are removed and the anhydrous
salt is formed.

For example:

Na2CO3.10H2O (s)   ----->     Na2CO3 (s) + 10H2O (g)

Note that the steam formed condenses on the cooler sides of the test tube to form water droplets.

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